Plant disease issues are faced by the agricultural community each year in some shape or form. They are caused by bacteria, viruses, nematodes, Fungi, and fungal like organisms. However,…
The Crop protection network has made available a new tool to help producers and the agricultural community access disease losses in corn and soybeans in the U.S. and Ontario,…
It happens every year. A field is about to be harvested and something is awry. Perhaps the plants are lodged, ears are poorly filled, or pods shrunken. What happened…
The UIUC applied field crop pathology lab will be monitoring Tarspot risk this season though testing the Tarspotter forecast application under development by the University of Wisconsin Madison. The…
It is a little early to be discussing Fusarium head blight (FHB) , but it is something that always seems to come up in conversation. Currently our wheat has yet to…